Page: Food mapping
Community food mapping involves finding out where people can buy, grow and eat food in a local area.
Food Co-ops toolkit
News: Have your say on GM food and feed
The Food Standards Agency are seeking views on an European Commission proposal on GM food and feed.
Sustain | Friday 2 October 2015
News: Recent studies show that agroecology can deliver for food security, nutrition and biodiversity
Agroecology encompasses the environmental, economic and social aspect of farming, bringing them together to show that the whole is greater than the sum of its parts. Two recent studies highlight how agroecology can deliver on multiple fronts.
Sustainable Farming Campaign | Monday 17 May 2021
Page: Food hygiene
Once you have registered as a food business, then the local environmental health department may come and inspect your premises to check on food hygiene.
Food Co-ops toolkit
News: Merton joins Islington as London leaders on good food
Merton and Islington are jointly named as London's top 'Good Food Boroughs' in the Good Food for London 2013 league table, with Hillingdon and Lewisham also praised for having made the most progress.
London Food Link | Thursday 10 October 2013
Page: Where will your food co-op be based?
Where you choose to run your food co-op will affect its popularity and success. Most food co-ops use venues that are free (or very low cost), as otherwise they have to generate enough money to cover rent on an on-going basis.
Food Co-ops toolkit
Page: What is sustainable food?
There is no legal definition of 'sustainable food,' although some aspects, such as the terms organic or Fairtrade, are clearly defined. Our working definition for good food is as follows.
Sustainable Food
Page: How to use the food co-op toolkit
This food co-op toolkit aims to provide an overview of the important things you need to think about when setting up and running a food co-op.
Food Co-ops toolkit
Article: The food activists tackling racism through recipes
Amy Luck interviews the inspirational duo behind the anti-racism recipe book,about the power of food as a tool for activism.
London Food Link | Wednesday 1 September 2021
News: Your food, their profits
Although the food sector is famous (or infamous) for its poor pay levels, there are neverthless a few people who make a lot of money by providing the food we eat. This year's Rich List shows that three UK manufacturing families -- the Samworths, Warburtons and Boparans -- are worth more than half a billion (yes, billion) pounds each.
Sustain | Sunday 14 May 2017
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